Ghee for Hair Loss & Growth

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Panchagavya & Organic Farming Techniques

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Wonderful videos about

Manure, Life & the Bio-fuel Miracle of the Cow

 

Description of certain organic farming techniques used by farmers in various villages.

Sanjeevak or Amrut Paani

  • 20 litres of Sanjeevak preparation Technique requires –
  • 10litre Cow Urine – collected over 1-2 days.
  • 10kg Cow Fresh Dung
  • 1kg Jagerry [Gur]

Mix all these together in a bucket and keep covered with a cloth to avoid flies. The bucket should be stirred twice a day for 7 to 10 days. After 10 days Sanjeevak will be ready for use. It must be used in a dilution of 1:9 i.e. for 1litre of Sanjeevak 9 litres of water should be mixed to obtain 10 litres of solution.

Sanjeevak can be applied to plants as a spray or directly applied to the soil. In case of trees, a boundary basin of 2mx2m can be created and solution poured directly at this basin. Sanjeevak can easily be stored for 2 months in an earthen pot but must be kept moist and aerated. Read more

Gomutra Ark – As Immunomodulatory & Antioxidant Agent

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Immunomodulatory And Antioxidant Effect Of Gomutra Ark In Rats

D. D. GOSAVI (Professor, Dept. Of Pharmacology, MGIMS Sewagram)
D SACHDEV (Asst.Professor, Govt. Medical College Jagdalpur)
K SALWE (Asst. Professor, MGMC &RI, Pillaiyarkuppam, Puducherry )

Introduction

In Sushrita Samhita Gomutra (Cow urine) has been described as the most effective substance/secretion of animal origin with innumerable therapeutic values. In India, drinking of cow urine has been practised for thousands of years.

All the five products such as urine, milk, ghee, curd and dung obtained from cow possess medicinal properties and are used singly or in combination with some other herbs against many diseases including Cancer, AIDS and Diabetes.1,2 This kind of alternative treatment, termed as “cowpathy’.
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Panchagavya – Uses, Benefits & Preparation

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Download PDF File: Book On Cow Panchagavya Uses, Benefits & Preparation

Panchagavya is a group of derivatives of 5 elements obtained from cows i.e.

  • Cow Urine
  • Cow Dung (Gomaye)
  • Cow milk
  • Cow Curd (Godadhi)
  • Cow Ghee (Goghrta)

It can be considered as a gift from the heavens for the absolute well-being and good health of human beings.

Ancient scriptures such as “Bhel Samhita”, “Kashyap samhita”, “Charak samhita”, “Sushrutu Samhita”, “Gad Nigraha” & “Ras Tantra Saar”, speak highly about the divinity and significance of Panchagavya in human life.

It is believed that consumption of Panchagavya results in removal of physical as well as mental disorders and is an enhancer of Life force Energy, Physical Strength & Life Span.

Regular consumption of Panchagavya results in

  • The removal of slow poisons from the body,
  • Miraculous healing of food addictions,
  • Cure from side effects of Alcohol & Tobacco consumption as well as Atmospheric Pollutants
  • Strengthening of immune system

Panchagavya is prepared by the mixture of

  • 1 part – Cow Ghee
  • 1 part – Cow Urine
  • 2 parts – Cow Curd
  • 3 parts – Cow Milk
  • ½ part – Cow Dung

The different constituents of Panchagavya have specific & unique healing properties and hence each of it can be used individually too for treatments of diseases and their prevention.

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Cow Urine Therapy Benefits

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The idea behind this article is to bring to focus, the science behind Cow Urine, Cow Urine Therapy and its countless benefits.

We have been taught a phrase quite early in life by the wise ones, and that is:

Do not accept anything blindly; Read / Listen / understand carefully, Analyze, Conclude and then Apply.

It has also been said by our elders:

Don’t consume anything that your great grandmother doesn’t approve of.

To start with, I would like to quote few lines by Srila Prabhupada, ISKCON, Vrindavan on “Holiness of Cows And their Precious Gift to the Human Race”

There is nothing which is more sacred or sanctifying than cows;

People should cherish cows for obtaining prosperity and peace. The supreme personality of Godhead Lord Krishna specifically mentions cow protection in Bhagwad-Gita

Without Cow Protection and Cultivation,  no human civilization or ethical values can prosper at length. In the Rig Veda, there is one whole section devoted to the cow. It is called “Go sooktham”. 
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Cow Urine Remedies

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Hoe Remedies from Cow Urine for General Diseases

Cow urine contains carbolic acid, which is a germicide. Thus it adds to purification and cleanliness. In ancient scriptures the cow urine is said to be holy and purifactory, from this point of view. In modern light cow urine contains Nitrogen, Phosphate, Urea, Urine acid, Potassium and Sodium. The months in which cow gives milk, the cow urine contains Lactose which is very beneficial for heart and brain disorders. Gold salts are also present, which are elixirs.

Some Precaution while taking Go Mutra medicine

The cow; whose urine is used must be disease free and young ie, the one which hasn’t given birth to a calf. The best quality cow urine is the one where cows can reach natural vegetation as food from forest areas and ridges. Cow urine should be filtered 7 times through clean cotton cloth which has been folded four times and taken empty stomach in morning. Remember the best results are obtained by taking fresh cow urine collected 47 min before drinking purpose otherwise it is fit for external USE ONLY. Nothing should be eaten within one hour of taking cow urine. While giving cow urine to breast fed children, mother should also be given the cow urine. During monthly periods the women get peace and strength by taking cow urine. Generally an adult can take around 100 ml of cow urine daily.

Use of Cow Urine in different diseases:

  1. Patients of constipation should take filtered cow urine more than two times daily to cleanse stomach.
  2. Soak Harad (English: Chebulic myrobalan, Latin: Teminalia chebula Retz) powder in cow urine. Heat it on low flame. When water evaporates and powder remains then it can be used as a remedy for constipation in case who cannot use cow urine directly.
  3. In diseases like old fever, jaundice, swelling etc mix cow urine with Kiratatikta (English: Chiretta, Latin: Swertia chirayita) and water. Take this mixture for seven days every morning and evening.
  4. In diseases like cough, asthma, cold etc. direct use of cow urine removes cough immediately and gives comforts.
  5. In jaundice, drinking cow urine filtered through cloth, empty stomach every morning gives relief in one month.
  6. In case of children’s dry cough, filtered cow urine mixed with tamarind powder can be given for quick relief.
  7. Jalodar (water retention) patients should take cow’s milk and side by side cow urine mixed with honey to get relief.
  8. According to Charak; fine iron powder should be soaked in cow urine and taken with milk gives quick relief in Jaundice. This preparation should be nicely filtered before intake.
  9. In case of swelling of body only milk should be taken along with cow urine side by side.
  10. By taking cow urine added with rock salt and mustard powder cures stomach diseases.
  11. In case of burning sensation of eyes, constipation, bodily laziness and dislike of food cow urine with sugar should be taken.
  12. In case of itching, boils, vicharchika cow urine mixed with amba haldi (English: Mango ginger or Cochin ginger, Latin: Curcuma amada) should be taken.
  13. Cow urine is very beneficial in case of Suva disease in females after delivery.
  14. In case of skin disease especially leucoderma, apply mixture of Hartal , Bakuchi (English: Psoralea seeds, Latin: Psoralia corylifolia) and Malankangani (English: Staff tree, Latin: Celastrus panniculatus) in cow urine. Make a paste and apply over the diseased part of skin.
  15. In case of ear pain and other diseases drops of warm cow urine may be put in ear.
  16. In case of itching, massage with cow urine and take bath with cow urine after that.
  17. Mix powdered krishna jirak (English: Black cummin, Black caraway, Latin: Carum Bulbocastanum, Carum Carvi) with cow urine. Use this for massage then take cow urine bath, it cures all skin diseases especially a sure shot remedy for itching.
  18. Heat a brick and then wet it in cow urine immediately. Wrap the warm brick in a cloth and put it over swollen liver or spleen. It is beneficial. Their is a saying in Bengali:- Livaray pidaya kim dukha pave mati hin vaidya! Gomutrena sek dav sukha pave sadhya!! Meaning only a foolish doctor cannot cure pain of liver. Give heat fomentation of cow urine you will be relieved immediately.
  19. If cow urine is taken empty stomach filarial (elephantiasis) disease is cured.
  20. Salts of cow urine are beneficial in Urinary bladder outflow obstruction and to balance movements of airs (vat rog) within body.
  21. Hairs become beautiful on applying cow urine on hair and massaging with it and keeping it for some time. Then hair should be washed with water
  22. Taking cow urine mixed with old jaggery, tamarind power is beneficial in ring worm, leprosy, and elephantiasis.
  23. Taking castor oil with cow urine for a month cures arthritis and other joint pains.
  24. Cow urine mixed with saffron should be given every morning and evening to children suffering from rickets (sukha rog) for one month.
  25. In case of itching, cow urine with crushed neem (English: Neem tree, Margosa tree, Latin: Azadirachta Indica, Melia Azedarach) leaves should be applied on affected parts.
  26. Tuberculosis patient is very much benefited just by smelling cow urine and cow dung, as the smell itself destroys the tuberculosis germs. Thus he may be put in cowshed and his cot should be washed with cow urine again and again.
  27. In case of ring warm, grind leaves of Dhatura (English: Thorn apple, Latin: Datura metel) and boil it in cow urine till it becomes thick. Apply it on affected parts.
  28. If hairs of head or other parts of body fall due to typhoid or use of any medicines, then a paste made as follows should be applied. First put fine Tobacco powder in cow urine. Leave it for ten days. In ten days it becomes like paste. On applying paste to area, where hairs have fallen off hairs will grow again. One can use it over the head also.

 

Insomnia(or sleeplessness): Desi Ghee can do wonders

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I am 38 years old suffering from chronic problem of insomnia. Various allopathic and homeopathic medicines could not help me get rid of my problem and trying things like low intensity bedroom light, changing of pillows and bedding were simply useless.

I had become completely depended on sleeping pills for last 5 years now. No doubt the relief was symptomatic and I faced sluggishness and laziness during the day. It felt like hell and was desperate to search for solution.

Then as luck would have it I came across the site vedicgiftshop.com. I had the opportunity to learn about the benefits of cow’s desi ghee. It said that if cow’s ghee (clarified butter) is rubbed on the soles of feet at night before going to bed, relaxes body and mind inducing a good night’s sleep in a person.

Cow Ghee

Gir Cow’sPure Desi Ghee
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At first I was apprehensive and kept thinking ‘how come ghee rubbed on soles induce sleep?’ but since I had tried so many other things I thought I might give it a try as well. So I ordered for pure desi ghee (Pure Desi Ghee) as they are quality products prepared from indigenous breed of cow, the Gir Breed.

I started using the ghee. After using for 15 days, I experienced to my surprise that I fell asleep immediately after rubbing the ghee on my soles. I mean this was miraculous. My mornings slowly became fresh and dependence on drugs (with so many side effects) just vanished.

To add to my surprise, my face had a new glow as slowly the dark circles around the eyes and spots etc disappeared and also my eyesight showed marked improvement.

– Vandana Goel

Adulteration of Ghee

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Cow Ghee

Gir Cow’s

Pure Desi Ghee

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The market price of ghee is almost 3 times more than the price of edible vegetable oils/fats. The supply of ghee is also far short of its demand. These gaps between price and availability leads to several malpractices. Adulteration of ghee is more common malpractice in India because it will fetch more profit to the traders and also result into increased supply. Two types of adulterants are used in ghee:

  1. Vegetable oils/fats, and
  2. Animal body fat

The adulteration of ghee can start at the stage of milk itself. Water emulsion of coconut, groundnut and other cheap oils are added to milk or cream. On souring and churning, these transfer to butter, and thus on boiling of butter or cream pass on to ghee.

i. Adulteration with vegetable oils/fats

The analytical constants of ghee, as discussed in the unit 7, cover a very wide range, permitting fairly high degree of adulteration while still keeping the constants within normal limits. The feeding of various oil cakes or oilseeds and even starvation (under feeding) can also alter the individual analytical characteristics of ghee as to bring perfectly genuine (pure) samples under suspicion of adulteration. Those vegetable oils/fats whose analytical constants are close to ghee and butter oil cannot be detected visually are preferred for adulteration. Coconut oil approaches closest to ghee as far as analytical characteristics (high polenske value and low sponification value, iodine value and butyro refractometer reading). In respect of physical resemblance, hydrogenated fats (edible vanaspati), particularly groundnut, is most preferred. Its melting point is slightly below 37oC, has solid to semisolid consistency and even the characteristic granular appearance of ghee.

(Dr. Ravi Malik convenor on Indian Medical Association commenting on adulteration in Ghee & Oil at News-24)

Realizing the problem of adulteration of ghee with vegetable oils/fats, the introduction of an easily detectable ‘marker’ in vanaspati has been made compulsory by the Vegetable Oil Products Control Order, which is under the control of Ministry of Food andAgriculture, Govt. of India. According to this order, vanaspati shall contain raw or refined sesame (til) oil not less than 5% by weight. The Baudouin colour test enables vanaspati containing sesame oil to be detected in adulterated ghee.

ii. Adulteration with animal body fat

Adulteration of ghee with animal body fat is not so common as with vegetable oil/ fats. Tallow or other animal body fats obtained from slaughter houses are mixed with ghee in different proportions. The animal body fat being hard cannot be detected visually. The chemical characteristics of ghee adulterated with animal body fat falls within normal range of pure ghee, hence their detection is difficult.

Further, it is found that ghee prepared from buffaloes fed with cotton seeds acquire analytical constants similar to those samples adulterated with animal body fat.

iii. Detection of adulteration in ghee

(Equinox Labs demonstrates how to find whether ghee is adulterated or not – NDTV India.)

Several tests have been developed from time to time to detect adulteration of ghee with vegetable oils/fats and animal body fat. Under the PFA rules the Baudouin test, which should be negative is mandatory, whereas Agmark standards recommends that Baudouin test and Phytosterol Acetate test should be negative. There is no reliable simple method, which can distinguish genuine ghee from ghee containing as high as 20-30% animal body fats.

The Baudouin test for sesame oil consists essentially in treating the fat with concentrated hydrochloric acid and adding to the extract a 2% solution of freshly distilled furfural in 95% ethyl alcohol. Development of a permanent pink colour indicates the presence of sesame oil (alternatively vanaspati) in ghee. This test can detect upto 3% sesame oil in ghee.

The Phytosterol acetate test also detects the adulteration of ghee with vegetable oils. Ghee is an animal fat and contains cholesterol while all vegetable oils contain sterols of other types which are together termed phytosterol. This test will not detect the presence of animal body fat, such as tallow’s and lards in ghee, since these also contain cholesterol. The acetate of these sterols have characteristic melting point. Admixture of phytosterol acetate with that of cholesterol sharply raises the melting points of the latter, permitting detection of vegetable oil in ghee.

The sterols are obtained from ghee by crystallization from ethanol of the isolated unsponifiable matter. These sterols are then precipitated from ethanol solution as digitonides using digitonin. On boiling with acetic anhydride the corresponding acetates are obtained, and their melting points are determined. The average melting point of sterol acetate from ghee is about 114.6oC (range 112.7o to 116.4oC) whereas of vegetables fats always more than 125oC. If the observed melting point of a test sample is 117oC or higher, phytosterol from vegetable fat is assumed to be present and test is positive.

Recently many advanced and sensitive techniques, such as thin layer-chromatography, paper chromatography and gas liquid chromatography have been developed for detection of ghee adulteration, but these are expensive and time consuming.

Cow Urine: Benefits in High Blood Pressure & Astama

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Following article is written by a patient of two diseases; blood pressure and asthma that appeared in Kalyan Monthly, September 1995 page 801. This article has been given here unchanged-

My age is approximately 79 years. I was suffering from high blood pressure and asthma for long time. I was taking allopathic medicines regularly but unfortunately without any effect.

In gauseva issue of Kalyan monthly I read about treatment of various diseases using cow urine. I made up my mind, why not try this. I used to catch cold often. Therefore I started taking half spoon Alum powder in half a cup of cow urine. First day itself I improved. After about a month, when I got checked by doctors surprisingly I came to know that my lungs got fully cured and blood pressure has also become almost normal.

Earlier I could not walk even two hundred steps. But now I walk two kilometres daily.

If somehow I had known about it earlier, I would have been able to save my wife who died, five months back due to enlargement of liver. Various allopathic medicines were not effective.

It is my first hand experience that using cow urine for a short duration has miraculous effects to deal and cure all human ailments and disorders.

Ramswaroop Verma

Cow urine is fully capable to cure animal diseases as well.

As evidence, a letter from assistant Director, veterinary doctor, Mandsaur (M.P.) is attached here with.

Dr. R.S. Shrimal, M.V.Sc. & A.H.
Assistant Director, Veterinary
Ph. Off. 694 Resi. 412 PP
Key Village scheme, Mandsaur (MP)
Date: 25-11-84

Shriman Rajvaidji,

Respectful obeisances,

With reference to your talk on 25-3-84, as far as the utility and success in cow urine therapy is concerned, In Mandsaur area I have used your medicine based on cow urine to treat all types of animals diseases. Medicines made from cow urine were effective in following diseases:

  • Skin diseases
  • Liver diseases
  • Rheumatic diseases

Cow urine treatment has definitely been effective in above diseases. If this therapy is developed to cure animal diseases, definitely cheap Indian medicines would be available, in future on animal diseases.

Dr.R.S. Shrimal

Nutritional Ghee Recipes

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Pure Desi Ghee

Ghee is a form of clarified butter used in Indian cuisine as an integral component of cooking. Ghee recipe is useful in balancing and aiding digestion, increases assimilation, and enhances the nutritional value of foods. It increases vital energy, mental clarity, stamina, and longevity. Butyric acid, a fatty acid found in clarified butter, has been known to have anti-viral and anti-cancer properties.

In addition to ghee’s nutritional value, it is rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods, feeding all layers of body tissue and serving to strengthen the immune system.

Recipes made in Ghee are most notably said to stimulate the secretion of stomach acids to help with digestion. Ghee in cooking has been used in Ayurvedic medicinal practice to help with ulcers, constipation, and the promotion of healthy eyes and skin.

Because ghee helps in better digestion, easily penetrates into the body cells, and soothes the body and spirit. Ghee blends with the food ingredients without losing its medicinal values. Ghee recipes are not only nutritional but also healthy and tasty. The aroma immediately excites anyone to taste the recipe with interest.

Alternatively ghee is an ideal substitute for lactose intolerant people. The mouthwatering traditional Indian all time favorite desi ghee recipes are the choice of people all over the world.

If you want to allure your guests then invite them to dinner cooked in home made desi ghee. Your guests will be wonder struck at your cooking and you will be busy after dinner dictating to them your favorite and all nutritious ghee recipes in detail.

Place your order for Desi Ghee Now!

Cow Urine: Anti Cancer Property & Hope for Cancer Disease

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Anti-cancer property of cow urine

The Indian Cow: The Scientific and Economic Journal
Year : 2009, Volume : 5, Issue : 19
First page : ( 22) Last page : ( 58)
Print ISSN : 0972-9585
Online ISSN : 0973-9696.

Chauhan R.S. & Singhal Lokesh : Centre for Animal Disease Research and Diagnosis (CADRAD), Izatnagar (U.P.)- 243 122, INDIA.
Dhama K. : Division of Avian Diseases, Indian Veterinary Research Institute, Izatnagar (U.P.)- 243 122, INDIA.

Abstract

Cow urine has a unique place in Ayurveda and has been described in ‘Sushrita Samhita’ and ‘Ashtanga Sangraha’ to be the most effective substance/secretion of animal origin with innumerable therapeutic values. It has been recognized as water of life or “Amrita” (beverages of immotality), the nector of the God. In India, drinking of cow urine has been practiced for thousands of years. It is an important ingredient of panchgavya, a term used to describe five major substances (urine, milk, ghee, curd and dung), obtained from cow. All the five products possess medicinal properties, and are used singly or in combination with some other herbs against many diseases, even those not curable by allopathic treatments. This kind of alternative treatment, termed as ‘panchgavya therapy’ or ‘cowpathy’, has been reported to be beneficial even for dreaded diseases like cancer, AIDS and diabetes. Practitioners of Ayurvedic medicine from India routinely use cow urine as a remedy and the medicines made from it are used to cure several diseases.

Improvements have been shown or reported with those suffering from

  • flu
  • allergies
  • colds
  • rheumatoid arthritis
  • bacterial/viral infections
  • tuberculosis
  • chicken pox
  • hepatitis
  • leucorrhoea
  • leprosy
  • ulcer
  • heart disease
  • asthma
  • skin infections
  • aging
  • chemical intoxication etc.

Cow urine can kill the number of drug resistant bacteria and viruses. Recently the cow urine has been granted U.S. Patents (No. 6896907 and 6,410,059) for its medicinal properties, particularly for its use along with antibiotics for the control of bacterial infection and fight against cancers.

Through extensive research studies a cow urine distillate fraction, popularly known as ‘ark’, has been identified as a bioenhancer of the activities of commonly used antibiotics, anti-fungal and anti-cancer drugs. Thus it can promote and augment the bioactivity or bioavailability or the uptake of drugs in combination therapy and reduce the dose and duration of treatment. These milestone achievements highlight the beneficial role of cow urine in treating bacterial infections and cancers and that cow urine enhances the efficacy and potency of therapeutic drugs.

During the past few years cow urine therapy has provided promising and authentic results for the treatment of cancer, a deadly malady which is being faced by the mankind and the incidences of which are ever increasing in the current scenario of changed lifestyle and food habits along with exposure to predisposing factors of carcinogens such as tobacco chewing, smoking, alcohol intake, environmental pollutants, occupational health hazards etc. Anti-cancer potential of cow urine therapy has been reflected by several case reports, success stories and practical feed back of patients for the treatment of cancer. Cow urine enhances the immunocompetence and improves general health of an individual; prevent the free radicals formation and act as anti-aging factor; reduces apoptosis in lymphocytes and helps them to survive; and efficiently repairs the damaged DNA, thus is effective for the cancer therapy. Experimentally it has been proved that among all sorts of urine  the urine of the Indian cows is most effective. Seeing the potential use of indigenous cow urine in several ailments including even the cancer, the use of Gomutra (cow urine) of indigenous breeds of cattle should be promoted extensively. However, scientific validation of cow urine therapy is required for its worldwide acceptance and popularity. This review highlights the anti-cancer activity of cow urine and the strategies for promoting its vital medicinal potential and prospective for the benefit of mankind with the view that cow urine therapy needs immediate attention, promotion, and wide popularity and proper support of the scientists, researchers and clinicians to strengthen this alternate low cost therapy having no side effects, as generally observed with chemotherapy and radiation therapy being followed for curing cancers, and thus inspire confidence in the public about its good virtues.

Sri Sri Ayurveda Gomutra Arka 500ml also available.

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Indian Cow’s Gomutra Plus Powder Capsules (30 Capsules)

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Now you can get Cow Urine in form of Capsules. Many of our visitor asked that they wish to have cow urine capsules, so we are happy to list it here.

1. Indian Cow’s Gomutra Plus Enriched with Triphala

2. First Time In Ayurveda an innovation dedicated to the betterment of mankind.

3. We use only pure, fresh Gomutra procured from healthy Indian breed cow only.

4. Help for weight reduction Twacha rog (Skin diseases), Baddhakoshtata (Constipation), Apachan (Indigestion), Blood sugar & blood pressure control.

5. Research has proved that Gomutra contains Antifungal & Antibacterial properties. It removes toxins out of the body. Hence, Gomutra Plus capsule consumption protects you from many diseases.

Sri Sri Ayurveda Amruth Tablet also available.

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Hope for Cancer Disease

Reference : “Kalyan” magazine, May 1995

Complicated diseases even cancer can be cured by cow urine. Here is a true story of a cancer patient becoming hale and hearty with the use of cow urine of desi breed:

Sri Vinayak Narsingh Kulkarni, (At & Po. Sarola, taluka: Kati, Barshi, District Solapur, Maharashtra) aged 63 years, suffered from tongue and tonsils cancer. He consulted the doctors from Siddheshwar cancer hospital, near Solapur who suggested 18 and 12 total 30-radiation dose treatment immediately.

He immediately started taking radiation treatment in April 1992. After 3 rounds of radiation treatment he started experiencing excessive pain. Sri Kulkarni felt that instead of tolerating excessive pain due to radiation, he decided that it was better to die without any treatment at all. He left the cancer hospital and went back to his village. After reaching home, his condition was precarious. He felt excessive weakness and was unable to walk even a few steps. He could take only liquid diet and could not eat even a small bit of bread.

However a miraculous change came over his life when he came across an article an old book about cow urine, cow dung, curd, milk and ghee (clarified butter) based preparation that is panchagavya and its medicinal qualities. According to it, by taking panchagavya daily, inner detoxification takes place. Surrendering to Lord Krishna and on the advice of local Vaidya, Sri Kulkarni started taking, only two out of five constituents of Panchagavya i.e. only cow urine 100 ml and fresh cow dung 30 mg. He mixed them and after filtering the mixture through a clean cloth he drank it.

Now this began his daily ritual to take the filtered solution of mixture of cow dung and cow urine in the mornings after toothbrush. Gradually over a period of four months his weakness reduced and slowly he started taking his complete diet.

Surprisingly TUMOUR AROUND THE NECK DISAPPEARED as there occurred a miraculous change in his health. Whereas earlier he could not walk even four steps, now he was able to walk five kilometers.

Sri Kulkarni went again to the Allopathic physician of known reputation for a consultation at Solapur. The doctor on the basis of external indications told him that he was cured of cancer.

I went to meet him on 30 November 1995 in his village. Sri Kulkarni at the age of 63, looked very healthy.

For treatment of all diseases using cow urine and cow dung contact-

Rajvaidya Shree Revashankar ji
Trivedi, Ratlai (Jhalawad), Rajasthan.

A word of caution: Keep in mind that for medicine the cow urine or cow dung should be of cows of Indian breeds only. Jersey and crossbreed cows should not be used. Cow urine and cow dung of the cow, which eats organic grass, should be taken.

Cow Urine – Qualities According to Ayurveda

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All qualities of Cow Urine are written in chapter 45  of sutra sthan of Sushrut sanhita. Sushrut sanhita is Five thousand years old Ayurvedic text and Ayurveda is from Vedas. References to cow urine’s qualities have also come in other Ayurvedic texts as Charak Sanhita, Rajnighantu, Vriddha Vagbhatt, Amritsagar.

According to Ashtang sangharah (Charak Sutra, Chapter 1, Verse 100),

gavyam sumadhuram kinchid doshaghnam krumi kushthanut
kandunghana shamyet pitam samyak doshom vahe hitam

Following qualities are described in sushrut sanhita sutra section chapter 45 verse 217, 220 and 221 it is described as follows:

Cow urine is bitter, pungent, hot, easily digestible, strengthens the brain, cure cough. It is destroyer of colic, stomach pain, constipation, itching pain, eczema, and mouth diseases. It destroys Vitiligo, Lecoderma, leprosy, basti rog. It cures eye diseases.

It cures Ameobiosis, dysentery, diarrhoea, all problems due to gas, cough, swelling, stomach diseases, is antibiotic, jaundice, spleen enlargement, ear diseases, asthma, constipation, anemia are fully cured.

Only cow urine of cow of Indian breed should be used for treatment. Amongst all urines, cow urine has maximum qualities. Thus, only cow urine should be used.

Bhav Misra has written following qualities in Bhav prakash sangrah: section purvakhanda chapter 19 verse 1-6. Bhavprakash is a very popular book amongst Ayurvedic texts. In this the qualities of cow urine are described as: Qualities of Cow urine are charaka, hot, pungent, salty, bitter, kshila, lavan anuras, appetiser, helps in growth of fine brain tissues, reduces mucous and air, increase bile. It cures stomach ache, gas problems, other stomach diseases, eczema, eye diseases, and all mouth diseases. It cures white spots, Leucoderma, Vitiligo and Leprosy. It cures cough, breathlessness, jaundice, anaemia, dysentery, joint pains. It kills all harmful germs and bacteria. By drinking cow urine only cures all diseases. It is beneficial for Liver, Tilli, swelling, inflammation, stomach diseases, constipation and piles. If put in the ear then it cures all ear diseases. It destroys urinary diseases, Increase in toxins, muscle disorders and many other diseases. In summary cow urine alone is capable to cure all diseases.

Description in other Ayurvedic texts is as follows:

There is a book named “Aryabhishak” meaning “Vaidya (Doctor) of Arya’s”, a book written in gurjar language. It is a good collection. Till now 15 editions have appeared and about 50 thousand books have been sold. In this book cow urine is described as follows.

Cow urine is Tura, bitter, pungent, salty, hot, digestive, appetiser, laxative, increases bile, little sweet, helps motion, uproots faults in the body. It cures cough, Leprosy, colic, stomach diseases, anaemia, Leucoderma, Vitiligo, pains, Arsha, eczema, asthma, digestive track toxins, fever, constipation, inflammation, mouth diseases, skin diseases, female diseases, dysentery and mutravrodha.

Acharya Sri Vapalalbhai Vaidya was India’s famous botanist. He has written about cow urine in his book “dravya gun shastra” that cow urine is slightly sweet, killer of faults, germicidal, and destroys itching. It is very good for stomach diseases. In urine experiments for curable disorders, cow urine should be taken.

Persian text, “Ajayabulmakhalukat” describes treatment of various incurable diseases by cow urine.

Cow Urine Tablets

Cow Urine Tablets (Gomutra Ghanvati) – Dosage Amount Time & Quantity

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List of dosage, amount, time, quantity and abstinence from particular food stuffs of Ghanvati, Gomutra, Goark and Go asav

It is described that if one takes other preparations of Gomutra/ processed form of Gomutra  such as Go Ark (Distilled Cow Urine), GO Asav, Gomutra (Cow Urine) itself along with Gomutra Ghan Vati (Cow Urine Tablet) then there is no effect on the qualitative aspect of the vati as such.

However Gomutra Ghanvati can be taken as a substitute of any other form of Cow Urine in the following proportions/ gradients.

  • In cases when one should not be given Go Asav, like diabetes, blood sugar and swelling etc., Cow Urine Tablets can be given without any issues.
  • Instead of 20ml of Gomutra just two tablets of vati are sufficient.
  • Similarly two tablets of vati are good substitute for 20ml of Go Asav.
  • Two tablets of vati are equivalent to 10ml of Go Ark (Distilled Cow Urine).

Note: In this table the quantity is for tablets. If other compositions are taken, there is no difference in effects, diet, time followed remains the same described in the table.

Sri Sri Ayurveda Gomutra Arka 500ml also available.

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Indian Cow’s Gomutra Plus Powder Capsules (30 Capsules)

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Now you can get Cow Urine in form of Capsules. Many of our visitor asked that they wish to have cow urine capsules, so we are happy to list it here.

1. Indian Cow’s Gomutra Plus Enriched with Triphala

2. First Time In Ayurveda an innovation dedicated to the betterment of mankind.

3. We use only pure, fresh Gomutra procured from healthy Indian breed cow only.

4. Help for weight reduction Twacha rog (Skin diseases), Baddhakoshtata (Constipation), Apachan (Indigestion), Blood sugar & blood pressure control.

5. Research has proved that Gomutra contains Antifungal & Antibacterial properties. It removes toxins out of the body. Hence, Gomutra Plus capsule consumption protects you from many diseases.

Sri Sri Ayurveda Amruth Tablet also available.

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Cow slaughter in India – How and when did it start

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“The cow is my mother” (Mahabharata). Cows appear in numerous stories from the Puranas and Vedas. Lord Shree Krishna was brought up in a family of cowherders, and given the name Govinda (protector of the cows). Also Shiva is traditionally said to ride on the back of a bull named Nandi. In ancient rural India every household had a few cows which provided a constant supply of milk and a few bulls that helped as draft animals.

Observant Hindus, almost always abstain from beef, and the slaughter of cows is considered a heinous sin in mainstream Hinduism because Cows are considered to have played the central role in cultural, economical and religious field of India. The Indians have loved and respected cows since Vedic times giving it the reverence of being a mother. And it is also appropriate as no animal on the face of the planet can be considered pure so pure that its urine and dung too contains medicinal and healing properties, what to say of the milk and the milk products obtained from it.

The first ever slaughter house I reportedly have to be set up in India in 1760 by the governor general Lord Clive because when the British invaded and captured India they were highly astonished by the fact the cows are the backbone of Indian agriculture and if the cows persist in this country then the British should leave because the economy of India could not be maneuvered by any until the existence of Cows in India.

Thinking on this pattern Lord Clive set up the first and many more slaughterhouses across the country in which on crore cows got slaughtered annually.

Cow slaughter- the present scenario

Unfortunately the present situation is such that people in general themselves are supporting the slaughtering of cows as they do not find the ways to support their maintenance due to fast degradation of agricultural economy across the country. Another reason for this heinous practice is the lack of knowledge of the cow products and how these Panchgavya products could be used to maintain the holy cows.

What can be done to improve the situation?

If people especially the agriculturalist are made aware of manufacturing and usage of cow products then we can definitely reach a point where cow slaughter can be reduced if not completely eradicated. This website also gives an insight how cow products like Ghee, Ghanvati, Go-Ark and other cow product which are not only life saving medicines but also natural products that can help to save and conserve the cows in the future.

How to Make Ghee (Clarified Butter): Definition & some methods to prepare it

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Make Ghee at Home

Traditionally Ghee or clarified butter is made from cow’s (indigenous breed) milk. Known by names like go-ghrut, ghee, ghi etc it is an integral part of Vedic and Modern Hindu religious customs like Yagna sacrifices (Homam), marriages, observance of ritualistic devotional services to Lord Krishna and other Indian festivals Ghee is used as Panchamrut along with four other sacred ingredients like sugar, honey, go-dadhi (curd from cow’s milk). It makes an essential part of all Indian and South Asian cuisine without which the food lack added richness and nutrition as the belief system prevails.

Ayurveda considers Ghee to be sattvik when used as food and thus it also serves as the main constituent of many Ayurvedic medicines.

Ghee does not contain any trans fats as present in vanaspati–ghee and therefore referred to as Desi Ghee or asli ghee (real or genuine ghee) to distinguish it from trans fats that are generally the cause of chronic cardiovascular disease. The term shuddha ghee is often misused by the traders of vanaspati ghee or partially hydrogenated fats to promote their product due to no enforcement of strict and stringent laws in many regions.

Now let’s take a quick look at the methods that are commonly followed to prepare Ghee (so called ghee as the methods other than described in Vedic literature yield only butter oil and not ghee; in absence of real knowledge of facts) in general-

  • At home from milk cream or Malai
  • By centrifugation method in separator machine in dairy industries from separated cream from milk .
  • By traditional milk fermentation route.

How to Make Ghee (Clarified Butter)

The best and ideal method to prepare Ghee is traditional milk fermentation route.

Ghee or heated clarified butter fat particularly that is prepared by traditional milk fermentation route, has good medicinal value which is completely lacking in butter prepared from other methods.

Ghee is a carrier of fat-soluble vitamins A, D, E and K, which our body needs in very small quantities but cannot make for itself. These vitamins perform many essential functions.

Similarly, the essential fatty acids, which cannot be synthesized in our body are also supplied by Ghee.

Such Ghee has been recognized as Indian medicine in Ayurveda. It is used in various disorders both externally as well as internally.

However such qualities are lacking in the butter oil prepared from the other two methods mentioned above.

Emerging scientific findings indicate that Ghee prepared from such method following Vedic instructions contains several components such as conjugated linoleic acid (CLA), sphingomylein, butyric acid, myristic acid and vitamin A, which have potential to inhibit the development of cancer.

In fact, Ghee is the richest natural dietary source of CLA, which has shown to inhibit carcinogenesis of colour, mammary tissue, skin and stomach. CLA present in Ghee is also known to have serum cholesterol lowering properties.

Compared to other fats and oils, milk fat (ghee) is easily digestible. Also the digestibility of Ghee is 99%.

Effect of Method of Preparation of Ghee:

Pure Home Made Ghee

Adoption of any other method except that mentioned in Ayurveda for manufacture of Ghee affect the constituents like carotene, vitamin A and E and phospholipids. At each stage of processing during Ghee making, such as cream separation, pasteurization, butter making, some loss of carotene and vitamin A takes place, hence more the steps involved in the method of Ghee making lesser will be the percentage of these constituents and degradation of its medicinal and nutritive value. In case of indigenous method of Ghee making higher recovery of vitamin A is achieved because large amount of fat soluble vitamin A is transferred to the fat phase during souring of whole milk into dahi and subsequently during churning of dahi into makkhan.

Raising temperature to more than 125 C during manufacture of Ghee and storage of Ghee for prolonged period drastically reduces the vitamin A content and almost completely destroy carotene content.

The total phospholipid content of creamy cow butter varies between 75-218 mg/100g, which is higher than the values of 61-67 mg/100g found in cow makkhan (curd process butter). There is no loss of phospholipid on converting butter or makkhan into Ghee.

So the reader can decide himself now how important it is to follow the right procedure to make Ghee.

What is Ghee – Benefits, Qualities & Medicinal Values

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Words fall short while describing the qualities, benefits and medicinal value of  Cow Ghee of indigenous GIR breed of cows. Starting with the innumerable qualities that surpass the limits of this article, a few are described to enlightening the reader about this divine gift of Gaumata that is beneficial to the whole humanity.

What is Ghee?

According to Ayurveda, cow’s Ghee is full of nutritive qualities and an ideal diet. Its regular consumption enhances physical and mental strength, keeps the body healthy and increases the potency of the body. It is not only nutritive, but also helps in taking out the impurities from the body. It enhances eyesight, keeps muscles and tendons healthy, and bone sturdy yet supple.

Properties of Butter

  • Hridya – good for heart
  • Deepanam – increases appetite
  • Grahi – helps in absorbing the digested nutrients from the intestinal lumen
  • Vata Pittaghnam
  • Chakshushya – good for the eye sight
  • Vrishya – acts as a sexual tonic
  • Jeevanam, brhmanam
  • Pitte – ghrtam lihyath!
  • Vathe – ghrtham pibeth!

What is Clarified Butter – Goghrta – Cow’s Ghee properties

  • Vata Pittaghnam, Chakshushya, Hrdyam, Medhyam, Vishahara
  • Pithe – lihyath!
  • Vate – pibeth!
  • Ama stage of Pitha disorders

Cow GheeGhee contains only those fatty acids or saturated fat that are primarily (89%) short chain fatty acids, compared with longer chains in other animal fats, such as beef fat. It is the longer chain fatty acids that are associated with blood clotting and thrombosis.  Short chains are not only easier to digest, but help hormone production and strengthening cell membranes.

They that is the long chain fatty acids also have anti-microbial properties, protecting against harmful micro-organisms in the digestive tract.

  • It increases Intelligence;
  • Helps in enhancing Memory Power;
  • Rejuvenates the Skin from inside and increases its Glow;
  • Boosts body Energy;
  • Detoxifies Body;
  • Normalizes Vata;
  • Increases clarity of Voice;
  • Normalises Pitta; Nourishes the Body;
  • Improves Digestion and increases body Fire;
  • Increases Quality and Quantity of Semen;
  • It is very effective in disorders of the Eye;
  • Acts as a Good Rasayana;

It is the best form of fat.

Cow Ghee Cow Ghee-Pure Ghee-Pure Desi Ghee

Made From 100% Pure Desi Gir Breed’s Clarified Butter

Surprisingly 10 gms. of Cow Ghee used in fire sacrifice produces one ton of oxygen. When cow’s Ghee is burned with rice it produces Etholine oxide, propylene oxide and Foramaladeyore. Ethelene oxide and Formaldehyde give immunity against bacteria which are used in operation theatre. Propylene oxide induces rain. Therefore, Yagna done with cow Ghee purifies and cleanse the atmosphere and induces rains.Ghee is known for the quality of Ropana – healing, and its effectiveness in facilitating recovery from wounds. In ancient India, people used Ghee to heal the patients who suffered from wounds.According to Ayurveda, if a person has a chronic peptic ulcer or gastritis, Ghee can and should be used to heal that ulcer inside the intestinal tract. Ghee works wondrously on bedsores for the elderly or debilitated. It can be applied for broken bones and bruises. It is highly effective for all sorts of skin rashes. It is also used on burns of both fire and chemicals.Cow Ghee of Gir breed is Useful in the following disorders:

  • Kshaya (TB)
  • Aruchi (loss of taste)
  • Arditha (facial palsy)
  • Pleeha (enlargedspleen)
  • Grahani (spure) Arsha (piles)
  • Akshi Roga (eye disorders)
  • RakthaPitta (bleeding disorders)
  • Especially useful in the treatment of Unmada (mania and schizhophrenia) and Shopha (edema)
  • Visheshadamrutha Shishoh (is like nectar to children)

The effects of dietary Ghee on Heart (how risky is it to take Ghee in diet if a person suffers from CVD – Cardio Vascular Disease) the anhydrous milk fat, on blood and liver lipids in rats–

No lipid deposition was observed either in the arteries or in the livers of animals fed a diet containing ghee (for a period of 8 weeks). Interestingly, serum Cholesterol levels decreased in a dose dependent manner when ghee was incorporated at levels ranging from 2.5 to 10% in the diet.

  • The unpublished results show that serum Cholesterol levels were decreased by 8 to 15% in these patients after ghee was consumed as a part of the therapy.

Ghee in Ayurveda

Ghee helps to loosen up and liquefy toxins and pacify humors (Doshas) in the skin and blood (called the outer disease pathway). Ghee helps to carry the healing benefit of many herbs, spices and other foods to the deep cells and tissues of the body. It opens the small channels for dislodging and removing heavy toxins. Thus, toxins begin to drain from deeper tissues and start to flow in the gastro intestinal tract for elimination. It also lubricates and moistens the membranes and tissues. It protects tissues from damage, helps in the proper flowing of wastes and toxins from the body. People with a strong digestive power can use more ghee than those with a weak digestive system. As per Ayurveda the colon is related to all other organs and tissues. When the colon is cleansed and toned successfully, the entire body receives healing and rejuvenation. The colon is the main organ through which the body absorbs nutrients thus, a proper functioning colon is imperative for efficient assimilation of nutrients.

What is Ghee or Butter?

Ghee is a semi-liquid form of butter without water content, lactose and other milk solids. It is prepared by gently heating butter until it becomes a clear golden liquid. Ghee is light, pure and does not become rancid for a long time. Ghee, the Ayurvedic cooking medium, has a rich, buttery taste and aroma, and comes with a host of benefits listed in the traditional Ayurvedic texts.

Ghee Benefits in the Ayurvedic Science

In Ayurveda ghee is a foundational ingredient, it imparts the benefits of the best essential fatty acids without the problems of oxidized cholesterol, trans-fatty acids or hydrogenated fats. It is also resistant to free radical damage and is both salt and lactose free. It contains butyric acid, a fatty acid with antiviral and anti-cancer properties. Ayurveda considers ghee as the ultimate cooking oil, with diverse mind/body benefits listed in the ancient texts.

  1. Absorption: Ghee is an oil that can bond with lipid-soluble nutrients and herbs to penetrate the lipid-based cell walls of the body. Thus, it increases the potency of certain herbs by carrying the active components to the interior of the cells, which helps to increase Marrow, Semen & Ojas (Immunity).
  2. Preservative: Ghee contains no water, so it does not spoil easily and hence preserves the original freshness and potency of herbs and foods. Therefore, no refrigeration is required for ghee. It is ancient Ayurvedic and folk assumption that as Ghee becomes aged, though its taste becomes slightly bitter its effectiveness and healing properties increases. In many Ayurvedic classical formulation 5 to 10 years older Ghee is highly recommended.
  3. Digestion: The Ayurvedic texts say that ghee lubricates the digestive system and improves the digestive power because it helps enhance digestion without irritating the stomach and balance the stomach acids to maintain and repair the mucus lining of the stomach. Ghee aids proper digestion and nutrient assimilation. People who are lactose intolerant can generally consume ghee.
  4. Mind: Ghee is said to promote all three aspects of mental functioning: learning, memory and recall. The traditional texts also designate ghee a medhya Rasayana, (Healthy and balanced fat in the body), beneficial for mental alertness and memory. It supports healthy vision, voice, intelligence and brain function.

Other Benefits of Cow Ghee

  • Pure Ghee has been given the cherished title of “Rasayana” in Ayurveda pre-eminent herbs and foods that help overall health, longevity and well-being.
  • Pure Ghee is highly recommended for people having problems with piles, fisher, and fistula.
  • Pure Ghee enhances the quantity and quality of semen and ovum also referred to as Ojas, our immunity (the master coordinator of mind and body).
  • More Ojas translates to increased fertility and healthier children.
  • Ghee is well known as an anti-aging ingredient.
  • Ghee helps the equal distribution of fats in the body.

Cow Ghee: Healing & Curative Properties

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It has been experienced by many that the Pure Ghee obtained by hand churning of curd made from milk of indigenous breed of India cow can not only improve eyesight but also can cure cataract.

Mr Sharat Chandra aged 78 years was advised by an Ayurvedic physician (vaidya) to put three drops of Ayur Ghee in his nostrils before going to sleep at night for his weak eye sight. Mr Sharat Chandra reported that after few months of usage of Pure Ghee as directed by the physician not only his eyesight improved but miraculously he stopped wearing his spectacles for good.

He also reported that he had suffered from migraine for 20years which dramatically disappeared in 15 days of the use of real clarified butter of Desi breed of Indian cow.

One of my neighbors 67 years old Mr Sharma lost his memory due to old age. When I asked his family members to experiment Shuddha Ghee of Desi cow similar to Mr Sharat Chandra’s case, his memory power too improved after the span of year and a half.

When a 27 year old woman was bitten by a poisonous insect She suffered from oedema of whole body and face along with wrinkling of facial skin. This woman was given a concoction prepared from 25gm of cow’s Ghee heated with 8 red chilies and 10gm of sugar. Miraculously just after 10 minutes of the medicine’s intake her swelling improved and she became fit as a fiddle in three days.

A cancer patient when advised to take Desi cow’s milk mixed with Desi Ghee showed marked improvement in health.

A friend of Mr Sharat was suffering with 70% blockage in major arteries of heart. He was advised to massage his chest with mixture made from paste of 10gm Urd Dal, 10gm castor oil and 10 gm Desi cow’s butter. Dramatically his condition improved in one month’s time.

Desi Ghee of cow when used as nasal drops can cure several ailment and disorders such as-

  • Insomnia
  • Sinusitis
  • Allergic sneezing
  • Weak eyesight
  • Hair fall
  • Paralysis
  • Coma
  • Memory loss

Method to Store Pure Desi Ghee

Remember the Pure Ghee obtained by hand churning of fermented milk of indigenous breed of cow, should never be stored in aluminum vessels and while taking out Cow Ghee from the plastic bag, never heat the plastic bag to melt and take out the Cow Ghee as it can lead to sequestering of harmful elements of plastic into the Cow Ghee.