Description
Talod Dal Wada Flour is made from dried, ground green gram. The lentils are cleaned, roasted and then ground into the flour. They are parched and ground into flour.
Talod Dal Wada Flour is made from dried, ground green gram. The lentils are cleaned, roasted and then ground into the flour. They are parched and ground into flour.
Weight | 0.5 g |
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